Keep The Flooring Bugs At Bay!
Kitchens and food production areas that are mostly concerned with the risk of bacteria spreading and this is why maintaining a safe working environment is vital. The kitchen is the soul of any catering facility and restaurant – the operation should be smooth and functional. Food preparation needs to be done fast and safe and in accordance with the strictest safety and health regulations. One of the most common places that accumulate bacteria and germ buildups may occur is the flooring. Being a reliable London contractor means that a product should be selected to promote the safety and sanitation of the working environment – it should be able to be maintained easily on daily basis or in other words to withstand the regular sanitising. However, not only cleanliness should be taken into account – foot traffic and heavy equipment also have to be considered. London flooring in the kitchen premises is subjected to excessive foot traffic during busy periods and heavy machinery is being moved around on a daily basis over the surface so the durability is of great importance. In order to choose the right London flooring solution the demands of the facility should be identified and appropriate subfloor preparation products should be installed.
- Every flooring contractor in London is advised to remove any existing floorcoverings in order to assess the level of moisture of the subfloor. Making mistakes during the initial preparation can have a destructive impact later and can cause a tremendous damage to the London flooring. A digital hygrometer is an efficient and accurate way to test if the subfloor is dry so the installation can be proceeded – the test will determine the RH (Relative Humidity) levels. A waterproof surface membrane has to be applied if the levels are 75% or above in order to prevent potential floor failure or moisture damages.
- Installing a solvent-free epoxy waterproof resin surface membrane can solve the problem with residual moisture – it will create a water-resistant layer as it will form a chemical bond with the existing subfloor. London flooring professionals point out that if the moisture is not detected and treated correctly it can blistering beneath the coverings that are used in food preparation areas and kitchens – the floorcovering can lift and crack, bubble and even pull away at the edges.
- People that work in the restaurant business especially in the kitchen know that on a daily basis people move quickly around carrying hot food – this can easily result in some injury or other health problem if the London flooring is not suitable and correctly installed. Spaces and gaps caused by raised or cracked floor edges also give shelter to many bacteria and microorganisms especially in the areas where liquids and food are spilled – this can easily and quickly bring about spread of germs throughout the whole area.
- Kitchen London flooring refurbishment should be also considered and given a specific criteria, that includes what type of smoothing underlayment is appropriate and creates even surface, free of imperfections and cracks. The perfect smoothing underlayments also has to be protein-free in order to prevent biodegradation and low-odour as well as it will reduce the allergy risks and prevent germ growth. As we already mentioned it should be provided with durability in order to endure the heavy foot traffic and heavy equipment and maintain the good performance of the London flooring in general. Resilient floorcoverings offer non-slip features – they remain a popular choice in kitchens because of the easy maintenance and durable quality.
In food preparation areas and kitchens, hygiene and health are paramount and identifying the right products is vital so bacteria growth and bugs are prevented!
Inspired by www.contractflooringjournal.co.uk